Radisson Blu Hotel - Hamburg - Food & Beverage
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Radisson Blu Hotel - Hamburg - Food & Beverage rekrutiert für Positionen:

Manager

Anforderung

  • Strong communication skills
  • Excellent managerial skills with a hands-on approach and lead-by-example work style
  • Proven experience in banquets with excellent problem-solving capabilities
  • Commitment to exceptional guest service with a passion for the hospitality industry
  • Ability to find creative solutions, offering advice and recommendations
  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy
  • Supports the smooth running of the banquets department, where all aspects of the guest conference and banqueting service experience are delivered to the highest levels